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冰花煎餃
本帖最後由 a1234568454 於 2021-5-30 04:56 PM 編輯冰花煎餃
食材冷凍水餃
15顆
冰花麵糊
中筋麵粉
1匙
水
12匙
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1180515%2Fe1a82ecc6bc37460.jpg&width=400麵糊先調配均勻備用
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1180516%2F7f1f55ac5f9959d3.jpg&width=400鍋熱入油讓鍋子吃油後
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1180517%2F29a625d8de2f82fd.jpg&width=400倒出多餘油後
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1180518%2Fa621f08e45af4bae.jpg&width=400水餃排放入鍋先蓋鍋煎個5分(用小火煎)
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1180520%2Fcf6501290875a799.jpg&width=4005分後倒入麵糊水(邊倒邊攪拌麵糊勿麵水分離)
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1180521%2F3a6e01525bae4635.jpg&width=400再蓋鍋用小火煎
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1180522%2F7945f24baffd2fbd.jpg&width=400煎至鍋裡水份揮發消失鍋邊麵糊呈翹起現象
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1180523%2F0a37d0359b9ad40c.jpg&width=400蓋上盤子後
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1180664%2F04887f85579ecded.jpg&width=400反轉鍋子倒扣煎餃於盤上即可
...<div class='locked'><em>瀏覽完整內容,請先 <a href='member.php?mod=register'>註冊</a> 或 <a href='javascript:;' onclick="lsSubmit()">登入會員</a></em></div><div></div> 好厲害喔
要起鍋的時候沒又散掉
請問是直接冷凍就下去煎嗎 感謝大大的分享,一直很想試試看,但常常失敗。 看起來很好吃啊!所以是把水餃變成煎餃嗎?
利害有水準的雪花鍋貼
明天也來一份
給小朋友吃<br><br><br><br><br><div></div> 明天來試試
感謝{:49:}{:4:} you have done a very professional dish!!! 天啊!一直很想煎出這種效果,要來好好試試看 好強 每次煎這種都失敗QQ 這個看著來很好吃呢 感覺很棒<br><br><br><br><br><div></div> 感覺應該不難,可以自己在家試著做看看 我試過冷凍開始料理,但每次拿捏成品都不理想,太硬或太焦 看起來很好吃啊!感覺應該不難,可以自己在家試著做看看 美味又快速的一餐
多謝大大分享步驟 我有時會用太白粉去調麵粉水 也有很好的效果, 感謝版主的分享<br><br><br><br><br><div></div>
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